1. First cut the green onions into chopped green onions, and cut the luncheon meat into slices for later use
2. Add water to the pot and boil, then add the rice cake and cook until the rice cake is soft
3. Next, put the cleaned enoki mushrooms, thousand-page tofu, grilled sausage and luncheon meat in the pot, put the Shin Ramen noodles in the middle, pour the rice cake sauce and boil together
4. After the contents are cooked, sprinkle the chopped green onion
5. Ready to eat
