Rice Cake Hot Pot

Name: Rice Cake Hot Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g water; 250g Haitian Village Rice Cake; 100g Rice cake sauce; 1 piece Shin Ramen; 6 pieces Thousand pages tofu; 1 piece Enoki mushroom; 6 slices Luncheon meat; 8 pieces Grilled sausage; Some shallot

by Qiaochu Baking Diary

4.7 (1)

Favorite

93

Difficulty

Easy

Time

30m

Serving

2

Reference serving size: 2 servings Reference production time: 30 minutes

Ingredients

Rice Cake Hot Pot

1. First cut the green onions into chopped green onions, and cut the luncheon meat into slices for later use

2. Add water to the pot and boil, then add the rice cake and cook until the rice cake is soft

3. Next, put the cleaned enoki mushrooms, thousand-page tofu, grilled sausage and luncheon meat in the pot, put the Shin Ramen noodles in the middle, pour the rice cake sauce and boil together