Rice Carrot Balls-a Gorgeous Transformation of Leftovers
1.
Prepare the ingredients and add an egg
2.
Grate carrots and cut green onions into small pieces. Add leftover rice, carrot shreds, green onion, egg, pepper, sesame, salt, add to the container and mix well
3.
At this time, the stirred rice will be very loose, it does not matter, the magic weapon is coming, it is starch and flour. Add starch and flour and mix well.
4.
Add starch and flour, it will become very viscous, as shown in the figure
5.
Pinch into a ball shape
6.
Heat the oil in the pot for about 8 minutes. If you don’t know the details, try the next ball. If it is fried well, the temperature is more suitable.
7.
The meatballs can be fried like this, but the oil temperature is very good. Because very few people have a thermometer, I don’t mark the oil temperature. You can control the temperature yourself. If the oil temperature is too high, add some raw oil, and if the oil temperature is too low, increase the heat.
8.
The finished product, sprinkle some sesame seeds and spicy fresh when you eat it, it tastes really good! Q bomb, very easy to import. It is very fragrant after deep-frying, and it can be eaten as a staple food!
Tips:
There are two factors that make the meatballs QQ. The main reason is that the rice itself is somewhat flexible. The second is that after mixing starch, flour and eggs, it seems to have a layer of paste on each grain of rice. So come and try
