Rice Casserole
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
1
no
1. Set aside minced garlic, sliced sausage
2. Make the sauce, add oyster sauce, minced garlic, light soy sauce, and mix well
3. Bring 500ml of water to a boil over high heat, add the greens, and blanch for one minute
4. Pour in rice, 500ml of water, stir evenly, soak for 30 minutes
5. Brush the oil in the casserole, pour in the rice, boil on high heat until the water is dry, add the vegetables and corn and spread evenly, add the sausage
6. Turn to low heat and simmer for three minutes, then pour in the sauce
