【rice Chicken Roll】
by Ulan Tuya
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. 2 chicken drumsticks.
2. Debone the chicken legs and pat them apart.
3. Put the chicken thighs in a container, add salt, monosodium glutamate, soy sauce, cooking wine, garlic, crushed black pepper, and salad oil, mix well, and marinate for more than 1 hour.
4. Place the marinated chicken thighs on tin foil and roll it up.
5. Roll up the chicken with tin foil and tighten it. Bake in the oven at 185 degrees for 20 minutes, take it out and cool it slightly, carefully open the tin foil and cut the chicken roll into sections.
6. Put the rice in a bowl, add the sauteed shrimps, chopped carrots, chopped onions, add Parmesan cheese and mix well.
