Rice Cooker Braised Baby Food Supplement Recipe
1.
· Reference Moon Age·
Babies who are over 24 months old and are not allergic to food ingredients · food preparation ·
150 grams of chicken liver / 150 grams of chicken heart / 8 chicken wings and 12 quail eggs / 1 lotus root / 1 piece of tofu skin Accessories: 10 grams of rock sugar / 2 slices of ginger / 1 piece of cinnamon soy sauce 4 spoons / 4 spoons of oyster sauce / 2 dark soy sauces Spoon / 1 scoop of cooking wine 10 peppercorns / 1 star anise / 2 bay leaves / 10 cumin Note: A pot of stew, the whole family can eat
2.
Put the quail eggs in the pot and simmer until cooked through.
*The ripening time of quail eggs is shorter than that of eggs, about four or five minutes is enough.
3.
Then remove the quail eggs in cold water, peel off the skin of the quail eggs, and put them aside.
4.
Put the chicken wings in the pot, add appropriate amount of water, boil on high heat, skim the floating powder and remove it.
5.
Put the chicken hearts and chicken livers in a pot of boiling water, blanch them for about 3 minutes, and then remove them.
*You can add all the meat you want to eat, first blanch it once to remove the blood inside. After the production is completed, there will be no floating particles on the surface, and the taste will be better.
6.
Peel the lotus root and cut into thicker pieces.
7.
Cut the tofu skin into small pieces
8.
Tie another bow.
9.
Add 4 scoops of light soy sauce, 2 scoops of dark soy sauce, 4 scoops of oyster sauce, 1 scoop of cooking wine, and 10 grams of rock sugar to the bowl, and stir well.
10.
Put 1 star anise, 2 bay leaves, 1 cinnamon bark, 10 peppercorns, and 10 cumin into a tea bag, seal and tie tightly.
11.
Spread 2 slices of ginger on the bottom of the rice cooker, pour all the chicken wings, chicken liver, chicken heart, lotus root, bean skin, and quail eggs into it.
12.
Finally, pour the marinade, add water that is level with the ingredients, and put the freshly prepared material bag on the surface.
13.
Cover the lid of the rice cooker, select the steaming function for 45 minutes, and press the start button.
*Because the function of each rice cooker is different, if the pot at home does not have a steaming function, replace it with another function, and ensure that the time is 45 minutes. The same can be done with an electric pressure cooker! In the end, the ingredients are soft and rotten.
14.
Don't take it out after making it, continue to soak in the marinade for more than 2 hours, so that the ingredients will be more delicious, the color will be better and more appetizing.
15.
Finally, put it on the plate and start enjoying the food!
It is not an exaggeration to say that as long as you are more careful and patient, as long as you have the desire to try, follow my prescription, and the success rate is 100%!
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