Rice Cooker Food | Chicken Breast Braised Rice
1.
Ingredients preparation
2.
Wash the chicken breast and cut into pieces, add ginger, cooking wine, light soy sauce, pepper, salt, oil, and starch to marinate (the marinade depends on your mood, don’t overdo it)
3.
Wash the rice and put it in a rice cooker with a little less water than usual.
4.
Put the washed and cut potatoes, carrots, eryngii mushrooms, and edamame into the pot.
5.
Put the marinated chicken breast into the pot, cover the pot, select the cooking mode, and start cooking.
6.
Mix a bowl of sauce: 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil, 1 tablespoon of water, a little salt, a little sugar and chopped millet pepper.
7.
It's almost done, beat an egg in, simmer for about 5 minutes, and then pour the sauce on it.
8.
Stir well, add the chopped green onion, and then stir well.
9.
carry out! Put it into a bowl.
Tips:
1. Chicken breast can be replaced with chicken legs, chicken wings, ribs, pork belly, shrimp, lamb, beef, sausage and so on! \n\n2. Dishes can be matched according to your preferences: green beans, potatoes, sweet potatoes, pumpkins, carrots, beans, eggplants, corn, onions, fungus, shiitake mushrooms, eryngii mushrooms, various mushrooms, etc. Random match