Rice Cooker Grilled Chicken Wings
by Handsome boy Xiaoyu
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the chicken wings and wash them
2. Make a few strokes on the chicken wings
3. Add cooking wine, light soy sauce, sesame oil and salt, and marinate for more than half an hour
4. Put ginger slices in the pot
5. Put the marinated chicken pieces in
6. Cover the pot and simmer for 5 minutes when the pot jumps to keep warm
