Rice Cooker Mushroom Chicken Claypot Rice
1.
Cut half a chicken into pieces, not too big, wash, soak for a few minutes to remove blood, then drain the water, add 1 tsp salt, 1 tbsp cooking wine, 1 tbsp light soy sauce, half tbsp dark soy sauce, a few slices of ginger, marinate More than one hour.
2.
Rinse the rice a little, then mix well with a little water and half a tablespoon of oil, and soak for about an hour.
3.
Brush the inner pot of the rice cooker with oil.
4.
Pour the soaked rice with water, and then add a small amount of water, that is, a little more water after the rice has just been covered. The amount of water used for cooking rice is less than usual. Start cooking.
5.
Wash fresh shiitake mushrooms and tear off small pieces. Dried shiitake mushrooms can also be used, which will be more fragrant, while fresh shiitake mushrooms are more tender.
6.
Take a bowl, 1 teaspoon sugar, 1 tablespoon steamed fish soy sauce, 1 tablespoon half light soy sauce, a little soy sauce, 1 tablespoon sesame oil, add doubled hot water, and stir well.
7.
Heat the pan, pour a small amount of oil, and stir-fry the chicken nuggets first.
8.
Then add the shiitake mushrooms and stir fry a few times.
9.
Pour in half of the previously adjusted juice, mix well and cook for two or three minutes, without covering, just cook half-cooked.
10.
Two-thirds of the time when the rice is cooked, the rice grains are blooming, and the water has not yet dried up and there is still some water. Pour in chicken and shiitake mushrooms and spread them out. Be careful, don't use too much force and gently flatten it.
11.
Pour the remaining juice on top, especially along the side of the pan.
12.
Good rice is produced from a good ecology, and Luliang selects high-quality polished rice.
Tips:
1. Choose chickens with relatively tender meat, such as three-yellow chickens, which are easy to cook, and drumsticks are also fine. Marinate for more than an hour before tasting. You can use fresh shiitake mushrooms or dried shiitake mushrooms for shiitake mushrooms. Fresh shiitake mushrooms are tender. Dried shiitake mushrooms should be soaked in advance. The water used for soaking shiitake mushrooms can be used for cooking.
2. The rice should also be soaked for about an hour. Add some oil to soak to make the rice more moist. Because the rice has been soaked, the amount of water used when cooking the rice is less than usual.
3. Stir-fry the chicken and mushrooms until they are broken, no need to cook them. Then when the rice is cooked to 60% to 70%, that is, the rice grains are completely boiled. When the water is not dry, pour the chicken in, gently flatten it, and then cover and continue cooking. Don't rush to open the lid after the trip. After simmering for five minutes, open the lid and you can eat.
