[rice Cooker Recipe] Soy Sauce Chicken Feet (snack Relief)

Name: [rice Cooker Recipe] Soy Sauce Chicken Feet (snack Relief)
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Chicken feet; a little very light blue; a little light green; delete ginger; Several pieces garlic; Some salt; Some Sugar; delete Cooking Wine; Some Soy sauce; delete White pepper; delete Sweet noodle sauce

by Cocoon

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I have made this dish twice. The last time I made it in a wok, I felt that it had to be repeatedly stir-fried to make it in a wok. After a long time, the entrance is not very waxy! So this time I used an electric rice cooker to make it. The rice cooker is heated evenly, the time is fast, and the entrance is very soft! There is no need to bite hard at all, the bones will fall off as soon as you bite them, even the bones are crisp! So I published the best chicken feet I made this time. "

[rice Cooker Recipe] Soy Sauce Chicken Feet (snack Relief)

1. Prepare the materials.

[rice Cooker Recipe] Soy Sauce Chicken Feet (snack Relief) recipe

2. Cut the green onion, green onion, a little more ginger slices, and garlic slices.

3. After washing the chicken feet, be sure to cut off the nails on it. Chop into two sections again, (this step can be omitted if it is troublesome)

4. Put cold water in the pot, add chicken feet, 1 tablespoon of cooking wine, ginger slices, cover the pot and cook the bleeding foam and dirt to remove fishy.

5. Add 1 tablespoon of cooking wine to a clean bowl.

6. Half a spoon of salt.

7. The sugar is also half a spoon.

8. 1 tablespoon of sweet noodle sauce.

9. A spoonful of old soy sauce.

10. 1 spoon of light soy sauce.

11. Sprinkle a little more pepper.

12. 1 teaspoon of soybean paste.

13. Then put the chicken feet and the prepared sauce into the inner pot of the rice cooker, and add water half way to 2/3 of the chicken feet.

14. Simmer for about 15 minutes. The soup is a bit thick and you can press the keep warm button. After simmering for 5 minutes, sprinkle with green. (The cooking time of chicken feet depends on the power of the rice cooker in your home)