1. Prepare the materials
2. Boil water in a pot, add sliced ginger to blanch the floating powder of the ribs, and cook for a while
3. Soak the rice in water for half an hour in advance, dice potatoes, radish, mince green onions, and slice ginger.
4. Heat oil in a pan, add rock sugar and fry the sugar until brown
5. Go down and fry the ribs, add a spoon of salt
6. One spoonful of light soy sauce, half a spoonful of dark soy sauce
7. A pinch of five spice powder
8. Add a few drops of vinegar to add fragrance
9. Continue to stir-fry the ribs to force out the oil
10. Pour a spoonful of potatoes and radishes and stir evenly
11. Add water to it, just after it has passed, don’t add too much
12. Pour the rice
13. Cook for a while, pay attention that the water in the braised rice should be less than usual, and add some salt to make it more flavorful
14. Pour into the rice cooker, drizzle a little oil
15. Press the cooking button
16. Just sprinkle a little chopped green onion out of the pot
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