1. After the drumsticks are washed, make a few strokes with a knife.
2. Slice ginger and wash with shallots.
3. Put the chicken legs in a bowl, add four slices of ginger, and add a spoonful of cooking wine.
4. Add a spoonful of soy sauce.
5. Add two spoons of it and it's very fresh.
6. Add a spoonful of oyster sauce.
7. Sprinkle in an appropriate amount of salt, pepper, and chicken essence.
8. Put in a little sugar.
9. Knotted three shallots and put them in a bowl.
10. Knead it for a while and let it rest for 20 minutes.
11. Spread ginger slices in the rice cooker first.
12. Then add the shallots.
13. Add the marinated chicken drumsticks.
14. Pour the juice from the marinating chicken thighs into the pot.
15. The rice cooker starts the cooking button.
16. After cooking, pick up the chicken drumsticks and drizzle them with the juice.
17. Finished picture.
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