Rice Cooker Shiitake Omelette
1.
The ingredients are very simple, there is flour
2.
Cut the shiitake mushrooms into evenly small pieces. Too big or too small is not good. Also cut the shallot
3.
Beat the eggs into the flour and mix thoroughly, you can add a little water or milk
4.
Beat the flour and eggs until they are runny and not too thin. Add diced shiitake mushrooms
5.
Add green onions and a little salt, don’t add too much salt
6.
After the pan is hot, pour our ingredients directly without oil, spread the bottom of the pan evenly with a spoon. The bottom of the pan will be as thin as possible and it will be delicious.
7.
Do you think it will stick to the pan if you don’t put oil on it? The answer is yes, what should we do? According to my many experiments, when the cake is almost tested, the power is turned off, and the inner tank is taken out to let it cool. When the temperature of the pan drops, the cake will separate from the pan (I really spare no effort to lose weight...)
8.
It’s really fragrant to eat while it’s hot. The name of shiitake mushrooms makes sense~~ For those who like spicy food, it’s also good to add some chili noodles~~
Tips:
I guess it will be more fragrant if you put some oil on it, but it's also very good to try the oil-free version occasionally. The whole process is very concise. After entering the pot, just wait and do other things. I recommend it to students and friends like me~~~
