1. Wash the chicken body, soak in water with lemon slices and remove.
2. Use a knife to make an incision on the surface of the chicken body for easy taste. Sprinkle salt evenly, pour in cooking wine.
3. Brush a layer of soy sauce on the chicken body.
4. Add the shallots and ginger slices and marinate for an hour.
5. Put chicken fat in the rice cooker.
6. Then put the marinated chicken in the rice cooker, and add the green onion and ginger slices.
7. Press the cooking key and press it again after tripping.
8. Finally, let it out and let it dry for a while.
9. The original taste of shredded chicken, plus the light fragrance of lemon.
10. It can be eaten with garlic sauce and other sauces.
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