1. Prepare half a chicken and wash it.
2. Add a cup of oil to the rice cooker and put the chicken skin down. (A cup of 90 ml)
3. Add all the ingredients and add a glass of rice wine.
4. A cup of soy sauce.
5. A spoonful of sugar and a moderate amount of salt.
6. Put it in the rice cooker and activate the cooking button until the end. (You can turn over and cook for a while)
7. Remove, cut into pieces and serve on a plate.
Tips:The weight of a chicken is a little over a catty. If the chicken is too big, you can add supplements according to your taste. As for the amount of salt, you can order it according to your taste. The ginger, garlic and star anise are best cooked under the chicken to taste.
