Rice Cooker Three Cups Chicken

Name: Rice Cooker Three Cups Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 90ml Cooking oil; 90ml Soy sauce; 90ml Rice wine; 1/2 Qingyuan Chicken; 1 piece ginger; 5 capsules garlic; 1 tablespoon Sugar; 3 pcs star anise; Some salt

by Dream peach

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

I like to eat three cups of chicken and want to be lazy. Now I think of a multi-functional rice cooker. It can satisfy my taste buds and can be made while watching military news while making it. Both are correct. It is suitable for me who loves to be lazy. Yeah~~"

Ingredients

90ml Cooking Oil
90ml Soy Sauce

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90ml Rice Wine
1/2 Qingyuan Chicken
1 piece Ginger

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5 capsules Garlic

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1 tablespoon Sugar

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3 pcs Star Anise
Some Salt

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Rice Cooker Three Cups Chicken

1. Prepare half a chicken and wash it.

2. Add a cup of oil to the rice cooker and put the chicken skin down. (A cup of 90 ml)

3. Add all the ingredients and add a glass of rice wine.

4. A cup of soy sauce.

5. A spoonful of sugar and a moderate amount of salt.

6. Put it in the rice cooker and activate the cooking button until the end. (You can turn over and cook for a while)

7. Remove, cut into pieces and serve on a plate.

Tips:
The weight of a chicken is a little over a catty. If the chicken is too big, you can add supplements according to your taste. As for the amount of salt, you can order it according to your taste. The ginger, garlic and star anise are best cooked under the chicken to taste.