Rice Cooker Three Yellow Chicken

Name: Rice Cooker Three Yellow Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; Shred ginger; Cut into sections shallot; 1 tablespoon Cooking Wine; 1 tablespoon Sugar; 1 tablespoon Soy sauce; a little salt; 1 tsp Oyster sauce; 1 tablespoon Fresh soy sauce

by Want to be a beautiful cook

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I was free in the afternoon, thinking about what other dishes at home could make for dinner. Personally like to eat chicken, so keep it.
I was tired of stewing soup every time, so I wandered around in the kitchen and saw this practice shared by others. I made a slight improvement on this basis and gave myself a place to record food.

Because I didn't expect to share, I only took this picture, forgive me.

Ingredients

1 Three Yellow Chicken
Shred Ginger
Cut into sections Shallot
1 tablespoon Cooking Wine
1 tablespoon Sugar
1 tablespoon Soy Sauce
a little Salt
1 tsp Oyster Sauce
1 tablespoon Fresh Soy Sauce

Rice Cooker Three Yellow Chicken

1. 1. Wash the three yellow chickens and drain the water;
2. Use a small bowl to adjust the juice: cooking wine (1 tsp), oyster sauce (1 tsp), fragrant soy sauce (1-2 tsp), a little salt. Put the seasoning according to your own taste, this one is a little lighter.
3. Put the shredded ginger and green onion into the chicken body, and then evenly spread the adjusted juice on the chicken inside and outside. Develop for an hour, turn it over when you think of it 😄.
4. Put a little peanut oil in the rice cooker, and then add chicken. Just start with the cooking mode.
5. 15 minutes after putting it in, it is best to turn over when you smell the fragrance of the chicken, and turn over after 15 minutes.
6. Basically that's fine. Depending on the rice cooker in your home, the time to turn the chicken may be different.