1. Prepare ingredients
2. Soak the rice and wash it clean
3. After blanching the lavender, wash and diced
4. Peel and wash potatoes, cut into cubes
5. Pour all the ingredients into a large bowl, add soy sauce, dark soy sauce, and cooking oil, mix well
6. Pour into the inner pot of the rice cooker and put in 2 bowls of water
7. Put it in the rice cooker, turn on the electricity, and select the function key of Claypot Rice
8. After boiling, add chopped green onion, mix well, scoop it up and eat
Tips:Lap-mei blanched water can remove part of the salt, and it can also boil away impurities
