1. When the rice is washed, it is the same as usual cooking. After adding the water, soak it for about half an hour and press the cooking button.
2. Cut the Cantonese sausage into slices diagonally and fry it in a pan until the fat part is transparent. There is no need to put oil in the pan, and the sausage will produce oil by itself.
3. Fried sausages will produce a lot of oil. Don't pour out this oil and use it for stir-frying choy sum.
4. The choy sum doesn't need to be fried for a long time, it takes about 2 minutes to serve.
5. Put the sausage and choy sum on the rice 7 minutes before the meal is ready.
6. Next, make the soup, a little water (roughly half a bowl), two spoons of fresh soy sauce, half a spoon of red soy sauce, one spoon of oyster sauce, half a spoon of sesame oil, a little sugar, a little chives, and a little salt in a pot and boil for another 2 minutes. can.
7. When the rice is ready, let it suffocate for 2 minutes, open the lid and pour the sauce, stir evenly with a rice spoon and serve.
8. The delicious and delicious meal starts immediately.
Tips:My serving is for 4 people, so you can reduce or increase it by yourself.
