Rice Crackers

Rice Crackers

by yxeg5

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Niaoba cuisine is a snack with strong local characteristics in Tianjin. It was created during the Guangxu period of the Qing Dynasty. It is characterized by excellent color, flavor, and flavor. It is the most famous one made under the name of Dafulai.
Speaking of which, this rice dish still has a lot to do with it.
During the Qianlong period of the Qing Dynasty, Zhang Ji's pancake shop was doing very well in the market. Once I caught up with the emperor Qianlong's private visit to visit Qianlong, and I was used to eating the delicacies of mountains and seas. I especially wanted to try the most refreshing folk pancake rolls and green onions. Eating comfortably, and inevitably choking, he wanted to order hot soup from the store. The store didn't sell soup, but Zhang Lan, the shopkeeper, felt that the old man was good at talking, so he hurriedly greeted his wife Guo Bajie to take care of it. This Bajie Guo came from a bitter background who grew up eating a hundred schools of rice. She worked swiftly and swiftly. Seeing the guests were anxious, she remembered the braised rice and kimchi soup she used to eat back then, and relieved her fullness and fatigue.
Immediately, the ready-made pancakes were torn into pieces and immersed in the vegetable soup, and then added some oil, salt and coriander and other condiments, and a large bowl of warm clear soup was served.
Qianlong was choking uncomfortably, and when he saw the soup, he couldn't help but feel bored. The pancakes were refreshing and the clear soup was smooth. Qianlong pointed to the soup and asked, "What's your name?" Bajie Guo thought to ask her name, and then replied: "Guo Ba..." Qianlong heard it, "The rice crust is reasonable. ! If you add another word for "dishes", it is called rice-boiled dishes, it is best to add dry food, even better."
The next day, Qianlong's guards came to Zhangji Pancake Shop and said, "The shopkeeper, your great blessing is here!" Zhang Lan was baffled. "Do you know who ate pancakes yesterday? It's the current emperor Qianlong! The emperor praises your rice cakes and dishes. Seeing that you live a hard life, you will be rewarded with 200 taels of silver." Zhang Lan was surprised and delighted when he took the silver and shouted immediately. The insider kowtows to thank you.
From then on, Zhang Lan replaced "Zhang Ji" with what the guard called "Dafulai" and became the shop name. The pancake shop was also changed to a rice cracker shop. Thanks to Qianlong's gift, the rice cracker shop's business was very prosperous. In the reign of Guangxu, Zhang Qifa, the great grandson of Zhang Lan, improved the craftsmanship, invented the large and small marinade method and added six kinds of ingredients, and continued to improve and improve, only to have the famous Chinese snack that is praised by people today—Dafulai rice dish."

Rice Crackers

1. The scallop dish is operated in two steps. Make the crispy rice a day in advance, and make the stew the next morning. It is a delicious breakfast. The first step is to make rice crackers. The ratio of millet noodles to mung bean noodles is 1:1. The proportion of water added is the sum of millet noodles and mung bean noodles, and a little more is enough.

Rice Crackers recipe

2. Take this as an example: the total amount of millet noodles and mung bean noodles is 300 grams. Add 300ml of water and mix well. At this time, it is a bit thick. Then add 50-60ml of water. Try to add it, not too thin.

Rice Crackers recipe

3. To preheat the electric baking pan, brush the electric baking pan with an oil brush. Note: Do not bring a lot of oil.

Rice Crackers recipe

4. See inside the electric baking pan? Just use a brush to clean it. Don't get too much oil. Pour the batter.

Rice Crackers recipe

5. Use a scraper to quickly spread out into pancakes.

Rice Crackers recipe

6. Turn the pancakes upside down.

Rice Crackers recipe

7. Bake the reverse side for 1-2 minutes and it will be cooked. (About 4-5 minutes for a rice cracker)

Rice Crackers recipe

8. Cook the rice crusts one by one.

Rice Crackers recipe

9. Stack them together and cut them into irregular strips.

Rice Crackers recipe

10. Shake, let cool, and store in the refrigerator.

Rice Crackers recipe

11. The second step is to make halogen material. Ingredients: starch, ginger powder, thirteen incense, sesame oil, very fresh, as well as chicken powder and salt.

Rice Crackers recipe

12. Prepare seasonings: coriander, garlic water, fermented bean curd, sesame paste, chives and chili oil.

Rice Crackers recipe

13. Take the rice crust out of the refrigerator and put it on an electric baking pan to heat it up. Especially delicious.

Rice Crackers recipe

14. Put water in a pot to boil, add thirteen incense and ginger powder, and stir quickly evenly.

Rice Crackers recipe

15. Put in Maggi Fresh.

Rice Crackers recipe

16. Add salt.

Rice Crackers recipe

17. Mix the dried starch with a little water.

Rice Crackers recipe

18. While pouring in, beat quickly and evenly.

Rice Crackers recipe

19. Turn off the heat when it becomes a transparent porridge. Finally, add sesame oil and chicken powder to adjust the taste.

Rice Crackers recipe

20. Pour the marinade into a bowl.

Rice Crackers recipe

21. Put the crispy rice on top.

Rice Crackers recipe

22. Add seasonings: coriander, sesame sauce, fermented bean curd juice, garlic water, chive flowers and chili oil. Stir it and enjoy it.

Rice Crackers recipe

23. Serve with sesame biscuits, delicious and delicious.

Rice Crackers recipe

Tips:

The crispy rice dish is ground into noodles with mung beans and millet, stirred with water to form a moderate batter, spread into a thin and even pancake, cut into willow leaves with a knife, topped with marinade made with more than a dozen seasonings, and sprinkled with chili oil , Sesame paste, soy tofu juice, coriander leaves, stir gently and serve.
The rice crackers are soft, smooth, and aromatic. They can be used as a dish, as well as a breakfast or dinner, and eaten with sesame sesame biscuits. They are delicious and palatable.

Comments

Similar recipes

Publish The Recipe of Tetrahe Bread

Flour, Cornmeal, Millet Noodles

Camellia Noodles

Flour, Millet Noodles, Walnut

Rice Crackers

Mung Bean Noodles, Millet Noodles, Ginger

Chinese Savior Crepe

Flour, Egg, Crispbread

Homemade Pancakes

Millet Noodles, Flour, Egg

Multigrain Pancakes

High-gluten Flour, Cornmeal, Millet Noodles

Chixiaodou Barley Crackers

Sticky Rice, Millet Noodles, Soybean Noodles

Healthy Vegetable Filling Mooncakes

Cornmeal, Millet Noodles, Flour