Rice Crackers
1.
The scallop dish is operated in two steps. Make the crispy rice a day in advance, and make the stew the next morning. It is a delicious breakfast. The first step is to make rice crackers. The ratio of millet noodles to mung bean noodles is 1:1. The proportion of water added is the sum of millet noodles and mung bean noodles, and a little more is enough.
2.
Take this as an example: the total amount of millet noodles and mung bean noodles is 300 grams. Add 300ml of water and mix well. At this time, it is a bit thick. Then add 50-60ml of water. Try to add it, not too thin.
3.
To preheat the electric baking pan, brush the electric baking pan with an oil brush. Note: Do not bring a lot of oil.
4.
See inside the electric baking pan? Just use a brush to clean it. Don't get too much oil. Pour the batter.
5.
Use a scraper to quickly spread out into pancakes.
6.
Turn the pancakes upside down.
7.
Bake the reverse side for 1-2 minutes and it will be cooked. (About 4-5 minutes for a rice cracker)
8.
Cook the rice crusts one by one.
9.
Stack them together and cut them into irregular strips.
10.
Shake, let cool, and store in the refrigerator.
11.
The second step is to make halogen material. Ingredients: starch, ginger powder, thirteen incense, sesame oil, very fresh, as well as chicken powder and salt.
12.
Prepare seasonings: coriander, garlic water, fermented bean curd, sesame paste, chives and chili oil.
13.
Take the rice crust out of the refrigerator and put it on an electric baking pan to heat it up. Especially delicious.
14.
Put water in a pot to boil, add thirteen incense and ginger powder, and stir quickly evenly.
15.
Put in Maggi Fresh.
16.
Add salt.
17.
Mix the dried starch with a little water.
18.
While pouring in, beat quickly and evenly.
19.
Turn off the heat when it becomes a transparent porridge. Finally, add sesame oil and chicken powder to adjust the taste.
20.
Pour the marinade into a bowl.
21.
Put the crispy rice on top.
22.
Add seasonings: coriander, sesame sauce, fermented bean curd juice, garlic water, chive flowers and chili oil. Stir it and enjoy it.
23.
Serve with sesame biscuits, delicious and delicious.
Tips:
The crispy rice dish is ground into noodles with mung beans and millet, stirred with water to form a moderate batter, spread into a thin and even pancake, cut into willow leaves with a knife, topped with marinade made with more than a dozen seasonings, and sprinkled with chili oil , Sesame paste, soy tofu juice, coriander leaves, stir gently and serve.
The rice crackers are soft, smooth, and aromatic. They can be used as a dish, as well as a breakfast or dinner, and eaten with sesame sesame biscuits. They are delicious and palatable.