Rice Crust
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Add salt, five-spice powder, spicy fresh cooking oil to the rice.
2. Put on disposable gloves and grab well for later use.
3. Put the well-mixed rice in a fresh-keeping bag and roll it into a pancake as shown in the picture.
4. Cut into long strips.
5. Cut into pieces.
6. Fry the golden brown in the pan at 50% heat.
7. Finished picture.
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