1. Add salt, five-spice powder, spicy fresh cooking oil to the rice.
2. Put on disposable gloves and grab well for later use.
3. Put the well-mixed rice in a fresh-keeping bag and roll it into a pancake as shown in the picture.
4. Cut into long strips.
5. Cut into pieces.
6. Fry the golden brown in the pan at 50% heat.
7. Finished picture.
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
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