Rice Crust

Name: Rice Crust
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pot Leftover rice; 1 spoon salt; 1 spoon Five spice powder; Some Chicken Essence; Some New Orleans Grilled Chicken Noodles; Some oil

by Personality is better than beauty

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

There is leftover rice at home, which is usually fried and fried. Today, you can change the shape and make the leftover rice into crispy and delicious rice crusts. My WeChat public account [Personality is better than Zixie], you can become Xiao Zi’s friend after paying attention, update the food production daily, and if you have any questions during the production process, you can consult~"

Ingredients

1 pot Leftover Rice
1 spoon Salt
1 spoon Five Spice Powder
Some Chicken Essence
Some New Orleans Grilled Chicken Noodles
Some Oil

Rice Crust

1. Add salt, chicken essence, five-spice powder to the remaining rice, and New Orleans grilled chicken powder. Mix a little oil and stir well

2. Put it into the fresh-keeping bag and roll it out

3. Cut the fresh-keeping bag into pieces, rinse the knife with cold water when cutting, it is not easy to stick and cut into pieces

4. Grease the aluminum pan, spread the rice crust on the plate, put it in the refrigerator and freeze for 3 hours

5. Put some oil in the electric baking pan, brush the oil on both sides, fry for about 10 minutes, and fry until two sides are golden.

6. The rice crust is ready

7. Squeeze the ketchup and you can start eating

8. My WeChat public account [personality is better than beauty], you can become Xiaozi’s friend after paying attention, update the food production daily, and if you have any questions during the production process, you can consult~