Rice Crust

Rice Crust

by Personality is better than beauty

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

There is leftover rice at home, which is usually fried and fried. Today, you can change the shape and make the leftover rice into crispy and delicious rice crusts. My WeChat public account [Personality is better than Zixie], you can become Xiao Zi’s friend after paying attention, update the food production daily, and if you have any questions during the production process, you can consult~"

Rice Crust

1. Add salt, chicken essence, five-spice powder to the remaining rice, and New Orleans grilled chicken powder. Mix a little oil and stir well

Rice Crust recipe

2. Put it into the fresh-keeping bag and roll it out

Rice Crust recipe

3. Cut the fresh-keeping bag into pieces, rinse the knife with cold water when cutting, it is not easy to stick and cut into pieces

Rice Crust recipe

4. Grease the aluminum pan, spread the rice crust on the plate, put it in the refrigerator and freeze for 3 hours

Rice Crust recipe

5. Put some oil in the electric baking pan, brush the oil on both sides, fry for about 10 minutes, and fry until two sides are golden.

Rice Crust recipe

6. The rice crust is ready

Rice Crust recipe

7. Squeeze the ketchup and you can start eating

Rice Crust recipe

8. My WeChat public account [personality is better than beauty], you can become Xiaozi’s friend after paying attention, update the food production daily, and if you have any questions during the production process, you can consult~

Rice Crust recipe

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