Rice Flour Meat
by Image Tribe Pavilion
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Cut the pork belly into large slices.
2. Put the rice or glutinous rice into the pan and fry until it turns golden brown.
3. Crush it with a rolling pin.
4. Cut green onion into sections and slice ginger.
5. As shown in the figure, prepare the seasonings, in order: salt, soy sauce, sweet noodle sauce, sugar, cooking wine, ginger powder, five-spice powder, sesame oil, fermented bean curd.
6. Put all the seasonings, green onions and sliced ginger together in a pot, and then add the crushed rice noodles. Stir well.
7. Put the cut pork belly in and stir until each piece of meat is evenly dipped in the seasoning.
8. Place the meat slices neatly in a bowl.
9. Steam in the pot, steam for 1.5 to 2 hours on high heat.
10. It can be eaten after it is steamed. If you want to look more beautiful, put the steamed meat slices in a beautiful bowl.
Tips:Put as much seasoning as possible. Don't forget about it at this time, otherwise the flavor is not strong enough. I feel that the rich flavor is the essence of rice noodles.
