Rice Killer-spicy Fried Chicken Liver

Name: Rice Killer-spicy Fried Chicken Liver
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken liver; Some Dried chili; Some Chives; Some salt; 1 tablespoon Oyster sauce; Some water; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; Some starch

by Peng Yanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Chicken liver is rich in protein, calcium, phosphorus, iron, zinc, vitamin A, and B vitamins. The liver is rich in iron and is the most commonly used food in blood supplements.
This time, my hometown brought some sun-dried peppers. I thought about frying chicken livers. It’s a good meal."

Ingredients

Some Chicken Liver
Some Dried Chili
Some Chives
Some Salt
1 tablespoon Oyster Sauce
Some Water
1 tablespoon Soy Sauce
1 tablespoon Cooking Wine
Some Starch

Rice Killer-spicy Fried Chicken Liver

1. Wash the chicken liver slices, then soak in water for 1 hour. Add white vinegar in the water to remove the peculiar smell.

Rice Killer-spicy Fried Chicken Liver recipe

2. Raw material map: 1 small handful of hometown dried chili, 1 small handful of leeks

3. Ginger garlic chili

4. Pour oil in the pot, stir fragrant ginger garlic chili

5. Pour in the chicken liver, cook in the cooking wine and fry for 2 minutes, then add the hometown dried chili

6. Add the leeks, then add salt, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, stir-fry on high heat, thicken the thick gorgon before serving