1. Material as shown
2. Soak the rice noodles in cold water for later use
3. Chicken broth spare
4. Stir-fry the diced chicken and shiitake mushrooms with bean paste
5. Add a little chicken broth and simmer for later
6. Rice noodles boiled in water
7. Pickled mustard, coriander, chicken essence, pepper, curry powder into the bottom of the bowl
8. Serve the rice noodles, add chicken broth, add chicken and mushroom sauce to enjoy
Tips:Don't cook rice noodles for too long, so as not to affect the taste
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