Rice Noodles with Meat Sauce
1.
Put the chicken bones in a pressure cooker and press for 20 minutes.
2.
Prepared materials.
3.
Tofu skin, shredded, blanched bean sprouts, blanched rapeseed, blanched pork belly is only made into meat sauce.
4.
Soak the rice noodles for 10 hours.
5.
Boil the water for 3 minutes, don’t cook too soft.
6.
Add chicken soup in a casserole and put wakame.
7.
Add rice noodles, bean sprouts and rapeseed. Season with salt.
8.
Add meat sauce, season with vinegar and sesame oil.