Rice Noodles with Minced Meat

Name: Rice Noodles with Minced Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g rice flour; 50g celery; 100g pork; 1/4 onion; a little Ground peanuts; a little salt; 1 tbsp Soy sauce; 1/2 teaspoon Sugar; a little Pixian Douban; a little starch; Some Chili oil; a little pepper; 1/2 tbsp Cooking Wine; 1/2 tbsp Oyster sauce

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Friends chatted together and said that most of them eat, where are the good ingredients, which has good recipes, and what kind of food the kids love to eat... This time, when it comes to rice noodles from a small restaurant, the friend said she finally caught it. The aunt of rice noodles is here. I bought rice noodles last time, and it was so delicious when I went home. The children were reluctant to eat out. Then it didn't take long for my friend to bring rice noodles. This time I bought one directly from my aunt. It’s more economical to make it yourself, let alone children, I also think it’s more enjoyable to eat at home. So we can copy more in the future. Haha, the owner of the restaurant doesn't think so either.

Rice Noodles with Minced Meat

1. Vegetable illustration

2. Rice noodles, rice noodles need to be soaked in boiling water in advance

3. Mince meat, add light soy sauce, dark soy sauce, salt and pepper powder, cooking wine and pickle

4. Celery and onion diced

5. Part of the celery diced should be fried into the sauce, and part of it should be left as the bottom of the bowl. I used chopped peanuts and paprika for the bottom of the bowl. Because the fried sauce is more flavorful, it is simpler

6. Prepare starch water, prepare a seasoning bowl, and use oyster sauce soy sauce, soy sauce, etc.

7. Pour oil in the wok, fry the chopped onion, add watercress

8. Stir-fry the minced meat and add the seasoning bowl prepared earlier

9. Add minced celery

10. Stir-fry and drizzle with starch water and cook into meat sauce

11. Boil water in a pot, boil rice noodles, be sure to taste, not too bad

12. Add a small amount of soup to the bottom of the bowl. The broth here is the best. If not, you can use clear soup. Take out the cooked rice noodles, top with meat sauce, add celery or chopped green onions, mix well, add chili oil and vinegar according to your preference

Tips:
1. The pork belly used to fry the meat sauce is the best, and the aroma of lard is a must for this kind of food;
2. The addition of Pixian Douban and Soybean Paste gives the meat sauce a special sauce flavor;
3. Celery pellets can be replaced with chives and coriander.