Rice Noodles with Mushroom Sauce
by Yueyue Yushi
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the pork and chop into minced meat.
2. Wash the pocket mushrooms and seafood mushrooms and chop them into fine pieces.
3. Chop the chives, chopped green onion, mince ginger and set aside.
4. Heat up the wok, pour in an appropriate amount of oil, pour in the minced meat and stir fry.
5. Stir-fry the water in the minced meat, add an appropriate amount of cooking wine and stir-fry evenly.
6. Pour in chopped green onion and minced ginger and stir fry.
7. Pour in the chopped mushrooms.
8. After the stuffing is cooked, add pepper powder, bean paste and soy sauce, and stir-fry evenly. Add or not add salt according to your taste.
9. Wash the cucumbers and shred them.
10. Wash the carrots and shred them; wash the soybean sprouts, blanch the carrot shreds and the bean sprouts, and then cook them in cold water.
11. Bring water to a boil in a boiling pot, add rice noodles, and boil to turn off the heat.
12. Remove the rice noodles, cool boiled water, and drain the water.
13. Put the rice noodles and vegetables on the plate.
14. Pour the mushroom meat sauce and mix well when eating.
Tips:Just use the type of mushroom you like.
