1. Ingredients for side dishes illustration.
2. Boil the dried rice noodles in a pot of boiling water for about 8 minutes until soft.
3. Guangxi dried rice noodles.
4. After removing the rice noodles, let them pass in cold water and put them in a bowl for later use.
5. Put the oil in the wok, add the sliced green onion and ginger, and stir fry the shrimp until fragrant.
6. After the prawns turn red, put them in the hot pot meatballs, stir fry, put light soy sauce and salt.
7. Add water, boil the greens, and pour it in a bowl of rice noodles.
8. Finished picture.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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