Rice Noodles with Soup

Name: Rice Noodles with Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Rice noodles; 2 pcs Red tomatoes; 4 Yellow tomato; 1 piece Goose egg; Some salt; Some Five spice powder; Some Braised beef; Some green pepper; Some kimchi; Some Sugar

by Sea waves

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This is a quick meal that my kids can't eat enough. The recipe is super simple, without adding a drop of oil, it's smooth and refreshing, and it tastes delicious enough to lick the plate.
After enjoying the main ingredients, I drank a few sips of the soup. The taste is really beautiful. Often eat to protect the eyes, beautify the skin, and lose weight. "

Rice Noodles with Soup

1. Wash the tomatoes, pick and wash the spinach. These vegetables are all home-grown green vegetables.

2. The salted goose eggs are cooked in advance, and the red and yellow tomatoes are cut into pieces separately.

3. Add appropriate amount of water to the casserole, add red and yellow tomatoes to a boil.

4. Prepare the rice noodles and rinse with cold water.

5. Add an appropriate amount of water to another pot, boil the water, add the rice noodles and cook for about 3 minutes, stirring while boiling.

6. Remove the cooked rice noodles and soak in cold water for about 5 minutes.

7. The tomatoes are boiled until the soup is rich.

8. Add the cooked rice noodles and spinach, add a little salt, sugar, and green pepper to taste.

9. The very delicious soup and rice noodles are out of the pot, with a few slices of braised beef prepared beforehand, half a salted goose egg, and a little spicy cabbage. It is really refreshing and appetizing.

Tips:
1. The side dishes are free to match. You can add some chili oil or sesame oil if you like. I like this oil-free rice noodles, and nothing is added.
2. Don't cook the rice noodles for too long to prevent it from breaking. After cooking, they must be soaked in cold water to make the rice noodles smooth.