1. Green vegetables (any green leafy vegetables are fine) I use lettuce, carrots, chives, eggs, wash
2. Greens, carrots, chopped chives
3. Put the freshly cut vegetables, carrots, chives, and scallions into the rice container, then add salt, thirteen incense, chicken essence, fuel consumption, and eggs (I put 2 in the picture and only took 1 in the picture)
4. Mix well
5. Put oil in the pan, pour in an appropriate amount of mixed rice, and spread flat
6. It can also be made into smaller cakes for children to eat
7. Turn it over
8. Turn it over, you can also fry it for a while and it will be as crispy as rice crust
9. Fry the golden brown on both sides
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
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