1. Add some salt, chopped green onion, ham, five-spice powder, and two eggs to the leftover rice in a small bowl and stir well
2. Pick up half an onion
3. Heat some oil in a non-stick pan and put on the onion rings
4. Use a small spoon to fill the onion ring with the rice custard, and fry on medium heat, just golden on both sides
5. Very tasty
Tips:You don’t have to overfill the rice, just 8 or 9 points
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
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