Rice Pancakes
by Beauty every day
Favorite
Difficulty
Easy
Time
10m
Serving
2
The gorgeous transformation of leftover rice"
1. Add some salt, chopped green onion, ham, five-spice powder, and two eggs to the leftover rice in a small bowl and stir well
2. Pick up half an onion
3. Heat some oil in a non-stick pan and put on the onion rings
4. Use a small spoon to fill the onion ring with the rice custard, and fry on medium heat, just golden on both sides
5. Very tasty
Tips:You don’t have to overfill the rice, just 8 or 9 points
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