Rice Pumpkin Peanut Juice

Rice Pumpkin Peanut Juice

by Soft blue crystal

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Milk or soy milk is often drunk for breakfast. The taste of milk is relatively simple, and soy milk is also a taste if it does not match the ingredients. In addition, gout patients and people with high uric acid cannot eat soy products. Soy foods are high-purine foods. The purine content in soy milk is much higher than that in ordinary soy products. What should I drink for breakfast?
In fact, you can make some rice cereal, and the amount of rice in the rice cereal can adjust the thinness of the finished product. With less rice, it naturally tastes fragrant and quenches thirst.

Ingredients

Rice Pumpkin Peanut Juice

1. Prepare all ingredients.

Rice Pumpkin Peanut Juice recipe

2. After washing the pumpkin, remove the seeds, peel and cut into pieces.

Rice Pumpkin Peanut Juice recipe

3. Wash all peanuts and rice.

Rice Pumpkin Peanut Juice recipe

4. Put the three ingredients together in the cooking cup and add 1,400 ml of water.

Rice Pumpkin Peanut Juice recipe

5. Install the cooking cup on the machine and start the corn juice program.

Rice Pumpkin Peanut Juice recipe

Tips:

Add rock sugar to taste while hot.

Comments

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