1. Prepare ingredients.
2. Wash the rice and prepare it for cooking
3. Scatter the cooked rice
4. Take 300 grams of warm rice, add half a spoon of sesame oil, white vinegar, sugar, and salt while it's hot and mix well.
5. Blanch the broccoli and chop finely, add sesame pork floss and half a tablespoon of sesame oil, and mix well with a pinch of salt.
6. Cut the luncheon meat into large slices of about 0.5 cm and fry it in a frying pan.
7. Prepare the box for luncheon meat, cover it with plastic wrap, pack the mixed rice into it and press it tightly, about a quarter of it.
8. Then add broccoli, and the total amount of rice before it accounts for about one-half of the luncheon meat box, and it is also pressed tightly.
9. Then put the rice in, at this time, the total amount occupies about three quarters of the box.
10. Finally, put in the fried luncheon meat, when the box is just full.
11. Put a slice of cheese.
12. Put another piece of seaweed to wrap the whole rice ball.
13. Enjoy it!
Tips:1. Rice that is too hard won't work, you need to be able to hold it into a ball;
2. The brand of luncheon meat I used is salty. It is recommended to adjust the amount of salt in rice and broccoli according to the brand you use;
3. I did not indicate the amount of sugar and vinegar in the rice. Please mix this according to your own taste. You can taste it while mixing.
