1. Prepare chili and konjac tofu, rice and shrimp.
2. Slice konjac tofu and shred pepper.
3. Heat oil, add the cut konjac tofu and stir well.
4. Put in the shredded chili and add some salt to taste.
5. Stir well.
6. Top with light soy sauce.
7. Then pour in the dried shrimp.
8. Add the rice prawns, the prawn flavor in the chili, and the spicy chili into the konjac tofu.
9. Add some MSG to stir-fry and get out of the pot.
10. Serve out of the pot.
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