1. Ingredients: flower crab (washed), wild water chestnut (peeled and sliced), green vegetables (washed and cut)
2. Cut the washed crabs in half with scissors to remove their shells and gills.
3. Add 3 tablespoons of oil to the pot to heat, add the cleaned crabs, and 2 tablespoons of cooking wine.
4. Stir fry.
5. Afterwards, stir in the cut rice whites and greens and stir fry.
6. Next, add some water to boil, and cook until the greens and wild water chestnuts are broken.
7. Then, add 1.5 tablespoons of salt.
8. Season to mix well.
9. Finally, add water starch.
10. Thicken, stir well, and serve.
Tips:The taste of the dish is seasoned according to the taste of the home.
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