Rice White Pork
1.
Stir-fry fragrant ginger and garlic in hot oil in a pot
2.
Pour shredded pork and stir fry until fragrant
3.
Pour in the cooking wine and light soy sauce, stir fry for color
4.
Pour the rice whites and stir fry evenly
5.
Pour the green and red pepper and stir fry evenly
6.
Pour in salt chicken essence and season out