Rice White with Oyster Sauce

Name: Rice White with Oyster Sauce
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pieces Zizania; 2 tablespoons Oyster sauce; 1 tablespoon Rice wine; 1 tablespoon Soy sauce; 1 Shallots; Some Oil salt

by Scarlett

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Today I would like to recommend a delicious way for Zizania serrata-oyster sauce. Although it is a very common vegetable dish, it is no worse than the taste of water sage blanca which is roasted with meat. It is a very tasty vegetable. The oyster sauce is cooked together, it is very tasty and very delicious. This dish is simple to make, the finished product is ruddy in color, fresh and glutinous, silky and delicious, and it can be eaten cold or hot. It makes people mouth-watering when you look at it. . .

Ingredients

3 pieces Zizania
2 tablespoons Oyster Sauce
1 tablespoon Rice Wine
1 tablespoon Soy Sauce
1 Shallots
Some Oil Salt

Rice White with Oyster Sauce

1. Prepare the raw materials, and cut the water chestnut into hob blocks;

2. Heat the pan with cold oil, add the wild rice whites and stir fry;

3. Add appropriate amount of light soy sauce and rice wine;

4. Add appropriate amount of light soy sauce and rice wine;

5. Add appropriate amount of light soy sauce and rice wine;

6. Add a pinch of salt, harvest the juice over high heat, put it on a plate, sprinkle with chopped green onions on the surface.

7. Serve it.

Tips:
1. Cut the rice stems into hob pieces; 2. Stew together with oyster sauce, rice wine and light soy sauce, because these are somewhat salty, so add less salt later.