1. Peel the zizania root, peel off the skin, cut the old roots and wash
2. Cut into small pieces
3. Put an appropriate amount of oil in the pan and fry on low heat until the edges are slightly charred and become light yellow.
4. Leave the bottom oil in the pan, add the sliced ginger and stir fry.
5. Add the tomato sauce and stir well
6. Add the rice whites and stir-fry quickly and coat with the sauce
7. Add half a bowl of water, add cooking wine light soy sauce, sugar, add some salt to taste
8. After boiling, turn to low heat, cover and simmer, turn off the heat when the soup is thick
