Rich and Juicy Teriyaki Chicken Drumsticks
by Hunger Canteen
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare ingredients
2. Deboning chicken legs, add cooking wine and marinate for half an hour
3. Braised rice
4. Broccoli cut into small pieces
5. Carrot slices
6. Blanch broccoli and carrots with a spoonful of salt
7. Juicing: light soy sauce, cooking wine, oyster sauce, honey
8. Fried chicken legs until golden on both sides
9. Pour in the prepared sauce and collect the sauce over low heat
10. Put it on a plate, sprinkle some sesame seeds on it, and you can eat it!
