1. Prepare materials
2. Dice carrot and garlic sprouts, chop basil and coriander, and chop ginger into ginger
3. Diced sausage and bacon
4. Heat the pan into the oil, add the ginger, and burst the aroma
5. Add basil and stir fry until fragrant
6. Add diced sausage and diced bacon, stir fry for oil
7. Add garlic sprouts
8. Add carrots and fry for about 2 minutes
9. Add sprouts
10. Stir-fry until the sprouts are soft
11. Add the rice and fry the lumpy rice loosely
12. Add salt and light soy sauce
13. Add coriander and stir well
Tips:The sprouts are fried for too long, they will be tough after being fried for a long time, and the taste will not be good
