1. Ingredients chicken feet.
2. Ingredients.
3. Wash the chicken feet, cut off the nails, divide them into two, and put them in a larger bowl.
4. Add the crushed ginger and green onion, add salt and cooking wine, mix well and marinate for about half an hour.
5. Remove the green onion and ginger from the marinated chicken feet, add about 3 tablespoons of Daxi Da barbecue sauce and some light soy sauce, mix well. (If you like darker colors, you can add some dark soy sauces)
6. Add chili powder, tempeh, and sugar.
7. Add chopped green onion, ginger, minced garlic, green red pepper, and minced pickled pepper, stir well, then add 3 tablespoons of glutinous rice flour and mix well.
8. Put it on the plate and put it in the cold water pot.
9. Cover and steam for about 15 minutes.
10. Sprinkle the steamed chicken feet with chopped green onion, and just add some smoking hot oil.
Tips:Poetry heart phrase:
1: If you like darker dishes, add some dark soy sauces.
2: The amount of pepper is added according to personal preference.
3: Daxida barbecue sauce is more complete, so I add less salt. So as not to be too salty.
4: The steaming time depends on personal preference. If you like it to be very soft, you can extend the time appropriately.
