Rilakkuma Sushi
1.
Prepare ingredients.
2.
Simmer the cooked rice, pour in sushi vinegar, beat and stir evenly, set aside to taste.
3.
Cut the fried bean curd bag and roll it back and forth several times with chopsticks.
4.
When opened, it is in a natural pocket shape.
5.
Take a boiling pot and pour water, sugar, salt, and soy sauce with fresh flavor.
6.
Put in bean curd and cover with wet kitchen paper.
7.
Cover the pot, simmer for 20-30 minutes on low heat, and cook until tasty.
8.
Dip a little sushi vinegar on your hand, roll the rice ball into a ball and stuff it into the shape.
9.
The cheese is used for the ears and mouth, and the seaweed is used for the eyes and nose. The decoration is complete!