Rilakkuma Sushi

Rilakkuma Sushi

by Saeko's small kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Today, I will teach you how to make a cute Rilakkuma sushi, which will surely win the hearts of children. Let’s take a look, but it’s very easy to learn~

Rilakkuma, the leader of the cute Japanese bear, is none other than Rilakkuma. The cute and cute look is really unbearable! Kids love cheese and seaweed to make the bear facial features. After the tofu skin is cooked in soy sauce and other seasonings, the sauce is rich and moist. It is paired with sweet and sour rice, which is the taste of summer.

Isn’t it simple, take pictures with concave shapes and send them to Moments to earn enough popularity? It’s really cute. I think no matter who it is, there is no resistance to soft and cute things! "

Ingredients

Rilakkuma Sushi

1. Prepare ingredients.

Rilakkuma Sushi recipe

2. Simmer the cooked rice, pour in sushi vinegar, beat and stir evenly, set aside to taste.

Rilakkuma Sushi recipe

3. Cut the fried bean curd bag and roll it back and forth several times with chopsticks.

Rilakkuma Sushi recipe

4. When opened, it is in a natural pocket shape.

Rilakkuma Sushi recipe

5. Take a boiling pot and pour water, sugar, salt, and soy sauce with fresh flavor.

Rilakkuma Sushi recipe

6. Put in bean curd and cover with wet kitchen paper.

Rilakkuma Sushi recipe

7. Cover the pot, simmer for 20-30 minutes on low heat, and cook until tasty.

Rilakkuma Sushi recipe

8. Dip a little sushi vinegar on your hand, roll the rice ball into a ball and stuff it into the shape.

Rilakkuma Sushi recipe

9. The cheese is used for the ears and mouth, and the seaweed is used for the eyes and nose. The decoration is complete!

Rilakkuma Sushi recipe

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