1. Ingredients: minced pork, baby cabbage (washed), corrugated noodles
2. Put the cleaned baby cabbage on the chopping board and cut it for use.
3. Pour the oil in the saucepan to heat, add the minced pork, and add the right amount of cooking wine.
4. Stir fry.
5. Then, combine the cut baby vegetables and stir fry.
6. Then, join the corrugated noodles, add a proper amount of water, stir and boil, and cook for 3-4 minutes.
7. Finally, add the right amount of soy sauce.
8. Add the right amount of salt.
9. Add the right amount of MSG.
10. Stir the seasoning well and serve.
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