River Perch

Name: River Perch
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece sea bass; several Purple Sky Pepper; 1/2 onion; Some shallot; Some ginger; Some garlic; a little Shallots; Some oil; a little salt; Some Steamed Fish Soy Sauce; 1/2 bowl Shimizu

by Black cat sheriff kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish is often ordered when I go to a Hunan restaurant for dinner two or three years ago, but it is not sea bass. The impression is probably like this, but when I finished preparing the recipe, I remembered that there should be wild san pepper, sour. The spicy taste lingers in the mouth. As for why there is the word "crossing the river", I am afraid I have to ask the chef of the restaurant. Hahaha, no matter what you say, the sea bass is also delicious. If you also like spicy food, Give it a try.

River Perch

1. Prepare the ingredients. The sea bass you bought is not very big, more than a catty. Onion, garlic ginger, and purple pepper should be chopped as much as possible, and a little ginger should be left.

2. Make three cuts on both sides of the perch body and stuff the ginger wire inside.

3. Stuff the green onion and a small amount of ginger into the belly of the fish, put it in a pot and steam for 8 minutes.

4. Open the lid after 8 minutes and pour out all the steamed water.

5. Heat the wok, pour in the previously prepared minced ginger, minced garlic and purple pepper, stir fry until fragrant.

6. Add a small bowl of water and some steamed fish soy sauce. Bring to a boil.

7. Finally, pour in the chopped onion, stir fry twice and turn off the heat. Remember, onions are easy to cook and do not need to be cooked for a long time. Pour in and turn off the heat twice.

8. Spread the ingredients just cooked on the fish, then boil some hot oil on the fish and serve it to the table for dinner.

Tips:
I missed the wild wild pepper. Hey, if you love spicy food, don’t forget to put a few wild wild peppers. Actually, I also recommend spreading the onions directly on the fish and topping them with hot oil, but not everyone is used to eating raw onions. . Remember, the steamed fish water is too fishy, so you have to pour it clean to make it delicious.