1. Beef ice hard and good slices
2. slice
3. Sprinkle salt
4. Sprinkle with chili powder
5. Sprinkle with cumin powder and pepper powder
6. Sprinkle with barbecue seasoning
7. Topped with light soy sauce
8. Topped with cooking wine
9. Mix well and marinate for two hours
10. Spread on the baking tray and brush with oil
11. Put in the oven
12. Bake on the upper and lower fire for 20 minutes, like to eat a little bit more burnt for a while.
13. Sprinkle with chives and serve with sesame seeds.
Tips:The roast beef tastes freely, based on the homemade taste blending
