Roast Beef with Eggplant and Potatoes
by gaopingzhao
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the eggplant, peel and wash the potatoes.
2. Prepare your own beef stew.
3. Cut potatoes into pieces.
4. Cut the eggplant into pieces.
5. Chop the green onion and ginger for later use.
6. Pour a little oil into the wok, add the green onion and ginger until fragrant.
7. Add potato cubes, add cooking wine, light soy sauce, dark soy sauce, sugar, pepper, add a little water and simmer for a while.
8. Add the eggplant chunks and stir fry until the eggplant is soft.
9. Add beef and stir fry for a while.
10. Just before cooking, sprinkle a little salt and chicken essence to taste.
11. On the occasion of the new year, I will present this delicious and powerful dish. I wish everyone as strong as a cow and full of energy like a cow in the new year~
