1. Wash the radish and set aside.
2. Cut the radish into pieces and set aside.
3. Wash the beef and cut into pieces.
4. After the beef is washed, add cooking wine and ginger blanched water to the pot under cold water, and then wash to remove the blood foam.
5. Prepare the materials needed above. Green onions, ginger, dried chili, pepper, watercress, hot pot ingredients, spices.
6. After the oil has boiled, add the ingredients you have prepared and stir-fry slowly.
7. Stir-fry the ingredients until the slightly yellow aroma comes out, then pour in the blanched beef. After sautéing on high heat, stir-fry slowly over low heat.
8. Stir-fry for about 15 minutes, then add some green bamboo shoots and slowly sauté until fragrant, then add a few drops of dark soy sauce to color. Then add warm water, cover the pot and bring to a boil, then turn to medium and low heat and simmer slowly. At this time you can add a small amount of salt!
9. When the beef is half cooked, pour in the radish and cover the pot with a lid.
10. Add chicken essence and coriander before starting the pan to start eating deliciously.
Tips:1. Remember to add enough water when cooking! The dishes cooked in this way can maintain the original flavor! 2. Remember to eat beef with coriander!
