Roast Beef with Small Potatoes

Name: Roast Beef with Small Potatoes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some small potato; Some tomato; Some shallot; Some mint; Some Soy sauce; Some Sugar; Some salt; Some Thirteen incense

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

It is the season when potatoes are on the market, and I often go to the market to buy small potatoes to eat. There are n ways to eat small potatoes, all of which are so attractive. Taking advantage of this potato season, of course, you must eat more. When I bought small potatoes that day, the vegetable farmer said that the small potatoes are cheaper today, at two cents per catty. I picked a big potato and a small potato, a total of two yuan and six angles, but the vegetable farmer received a dime less. I went home and smiled and told the girl that this dish was bought for a dime today, and the little girl laughed Laugh. Yeah, is there such a cheap dish now? Today I used small potatoes to cook beef. Although some people say that beef and potatoes are not digestible together, I still can't resist the temptation and eat it once in a while.
Ingredients: small potatoes, beef, tomatoes, mint, green onions, seasoning: light soy sauce, dark soy sauce, sugar, salt, thirteen flavors

Ingredients

Some Beef
Some Small Potato
Some Tomato
Some Shallot
Some Mint
Some Soy Sauce
Some Sugar
Some Salt
Some Thirteen Incense

Roast Beef with Small Potatoes

1. Material map, small potatoes peeled. Cut the tomatoes into cubes and blanch the beef.

2. Pour oil in the wok, fry the chopped green onions, and stir-fry until softened with tomatoes.

3. Add potatoes.

4. With beef and seasoning, I used two light soy sauce, one dark soy sauce, one salt, one sugar, and a small amount of thirteen spices. Add water or stock to wake up.

5. Bring the fire to a boil, then turn it to a low heat and let it taste. You can pour a small amount of gorgon to collect the juice. It can also be omitted.

6. Put mint leaves before serving.

Tips:
Tips:
1. The small potato is better than the shape. The round one is very cute. It is the same to use the big potato to cut the hob.
2. The seasoning is given a large proportion, because the material is not accurately weighed.
3. Add mint or basil before serving for the finishing touch.