Roast Beef with White Radish
by Smile
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Peel and wash the white radish.
2. Cut the white radish into strips.
3. Shred the beef.
4. Cut dried chili into sections and shred ginger.
5. Heat oil in a pot, add shredded beef and stir-fry to dry with water.
6. Add dried chili segments and ginger shreds and stir fry for a fragrant flavor.
7. Add a spoonful of soy sauce and stir fry for a minute.
8. Transfer to a pressure cooker, put an appropriate amount of water, cover the pot, and turn off the heat after five minutes by SAIC.
9. After the pressure cooker eliminates the steam, pour it into the wok.
10. Add the white radish and simmer.
11. Add pepper when simmering to two-thirds.
12. Season with salt.
13. Add chicken essence and stir fry evenly, turn off the heat.
14. Finished picture.
