1. Chicken cuts
2. Add cooking wine, MSG, light soy sauce
3. Marinate for 30 minutes
4. Wash the green peppers
5. Diced
6. Don't deep fry in the hot pan
7. Warming up
8. Garlic smashed and peeled, ginger cut into small pieces
9. Hot pot with ginger and garlic in cold oil
10. Marinated chicken
11. Stir fry
12. brine
13. Increase the scoop of brine and boil for 12 minutes
14. Add a little salt and green pepper to cook for 3 minutes
Tips:The chickens are easy to cook, and it takes about 15 minutes to cook.
