Roast Chicken

Roast Chicken

by Li is coming from the garden

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Directly use the brine of the braised duck leg to cook this tender chicken and the taste is surprisingly good

Ingredients

Roast Chicken

1. Chicken cuts

Roast Chicken recipe

2. Add cooking wine, MSG, light soy sauce

Roast Chicken recipe

3. Marinate for 30 minutes

Roast Chicken recipe

4. Wash the green peppers

Roast Chicken recipe

5. Diced

Roast Chicken recipe

6. Don't deep fry in the hot pan

Roast Chicken recipe

7. Warming up

Roast Chicken recipe

8. Garlic smashed and peeled, ginger cut into small pieces

Roast Chicken recipe

9. Hot pot with ginger and garlic in cold oil

Roast Chicken recipe

10. Marinated chicken

Roast Chicken recipe

11. Stir fry

Roast Chicken recipe

12. brine

Roast Chicken recipe

13. Increase the scoop of brine and boil for 12 minutes

Roast Chicken recipe

14. Add a little salt and green pepper to cook for 3 minutes

Roast Chicken recipe

Tips:

The chickens are easy to cook, and it takes about 15 minutes to cook.

Comments

Similar recipes

Chicken Stewed with Mushrooms

Chicks, Sweet Potato Vermicelli, Hazel Mushroom

Homemade Spicy Chicken

Chicks, Ginger, Garlic

Spicy Chicken

Chicks, Dried Chili, Ginger

Spicy Fried Chicken

Chicks, Self-grown Chili, Shallot

Chicken Stewed with Mushrooms

Chicks, Dried Shiitake Mushrooms, Ginger

Chicken Stewed with Mushrooms

Chicks, Hazel Mushroom, Dried Shiitake Mushrooms

Curry Chicken

Chicks, Tomato, Potato

Crispy Spicy Chicken

Chicks, Dried Chili, Pepper