Roast Chicken

by Li is coming from the garden

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Directly use the brine of the braised duck leg to cook this tender chicken and the taste is surprisingly good

Ingredients

1 Chicks
2 tablespoons Brine
1 teaspoon Salt

Buy on JD Buy on Amazon
2 teaspoons Cooking Wine

Buy on JD Buy on Amazon
6 Green Pepper
Some Sesame
2 teaspoons Soy Sauce

Buy on JD Buy on Amazon
1 teaspoon Msg

Buy on JD Buy on Amazon

Roast Chicken

1. Chicken cuts

2. Add cooking wine, MSG, light soy sauce

3. Marinate for 30 minutes

4. Wash the green peppers

5. Diced

6. Don't deep fry in the hot pan

7. Warming up

8. Garlic smashed and peeled, ginger cut into small pieces

9. Hot pot with ginger and garlic in cold oil

10. Marinated chicken

11. Stir fry

12. brine

13. Increase the scoop of brine and boil for 12 minutes

14. Add a little salt and green pepper to cook for 3 minutes

Tips:
The chickens are easy to cook, and it takes about 15 minutes to cook.

Comments

Sign in to comment

Similar recipes

Chicken Stewed with Mushrooms recipe

Chicken Stewed with Mushrooms

Chicks, Sweet Potato Vermicelli, Hazel Mushroom

Homemade Spicy Chicken recipe

Homemade Spicy Chicken

Chicks, Ginger, Garlic

Spicy Chicken recipe

Spicy Chicken

Chicks, Dried Chili, Ginger

Spicy Fried Chicken recipe

Spicy Fried Chicken

Chicks, Self-grown Chili, Shallot

Chicken Stewed with Mushrooms recipe

Chicken Stewed with Mushrooms

Chicks, Dried Shiitake Mushrooms, Ginger

Chicken Stewed with Mushrooms recipe

Chicken Stewed with Mushrooms

Chicks, Hazel Mushroom, Dried Shiitake Mushrooms

Curry Chicken recipe

Curry Chicken

Chicks, Tomato, Potato

Crispy Spicy Chicken recipe

Crispy Spicy Chicken

Chicks, Dried Chili, Pepper