Roast Chicken

Roast Chicken

by Jiangcheng Chao Dad

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Several netizens suggested that I make a roast chicken, then come!
At noon today, the children are at home, and you must not put chili in your cooking. So, if you make this roast chicken at home, it’s better to put some chili in it. Also, try it out by yourself. Finally, save more soup and get some bean sprouts. Make a base of dishes, make a dry pot hahaha... freely play and eat goods

Ingredients

Roast Chicken

1. The first step is to remember to blanch the water

Roast Chicken recipe

2. After blanching the water, pick it up and drain

Roast Chicken recipe

3. Sauté ginger, garlic and peppercorns until fragrant.

Roast Chicken recipe

4. After the chicken pieces are in the pot, stir fry on low heat and cook randomly

Roast Chicken recipe

5. Add dark soy sauce and sugar, as well as some salt and light soy sauce

Roast Chicken recipe

6. Stir fry

Roast Chicken recipe

7. Add water, add appropriate amount of thirteen incense, salt, simmer on medium heat for about 15 minutes

Roast Chicken recipe

8. About 12 minutes on high heat to collect the juice, sprinkle in garlic sprouts and stir fry

Roast Chicken recipe

9. Turn off the heat and serve

Roast Chicken recipe

10. The finished product is not bad

Roast Chicken recipe

11. There are some differences with the local chicken

Roast Chicken recipe

Comments

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