Roast Chicken
1.
The first step is to remember to blanch the water
2.
After blanching the water, pick it up and drain
3.
Sauté ginger, garlic and peppercorns until fragrant.
4.
After the chicken pieces are in the pot, stir fry on low heat and cook randomly
5.
Add dark soy sauce and sugar, as well as some salt and light soy sauce
6.
Stir fry
7.
Add water, add appropriate amount of thirteen incense, salt, simmer on medium heat for about 15 minutes
8.
About 12 minutes on high heat to collect the juice, sprinkle in garlic sprouts and stir fry
9.
Turn off the heat and serve
10.
The finished product is not bad
11.
There are some differences with the local chicken